Restaurant Guide: The Public House

If you’re like me, you’ve been asking yourself: “Self, where can I find a selection of expensive steaks, fine wines or beers, and wear a nice pair of slacks?” 

Try The Public House, at 399 Highland Avenue.  The name–like the restaurant–is a throwback.  On the Emerald Isle years ago people would gather at “public houses” for food, pints, and good times.  This is likely where the term “pub” originated. 

Last night I had the 16 oz New York Strip.  It was excellent: charred just enough on the outside to keep the juices inside, cooked medium well with a touch of hot red in the center.  No need for steak sauce or additional seasoning… such would be akin to slapping God in the face.  This steak was cut and cooked to perfection.  On my first visit, I had the 10 oz sirloin, and it was equally delicious.  If I can find one or two people willing to join me, on a future visit I plan to try the Porterhouse-For-Two.  It weighs in at 40 oz and will set me back a cool $74.95.  As you would expect, The Public House menu features only certified angus beef.

If you prefer chicken or seafood, you will find plenty of options on the menu.  Unfortunately I have not been able to sample this aspect of The Public House yet.  They advertise Live Maine Lobster as a specialty.  Expect to pay extra if you prefer to eat a dead lobster, which I personally find less challenging.