BBQ Chicken Pizza

BBQ Chicken Pizza

So tonight I am going to make BBQ chicken pizza, yum. Why am I telling you this? Because the dish is great, and you might be interested in trying it for yourself.

I start by using Jay’s Signature Pizza Crust (modified).

http://allrecipes.com/Recipe/Jays-Signature-Pizza-Crust/Detail.aspx

I substitute 1/4 cup of white sugar for the brown sugar.

While the yeast, water and sugar are sitting during the first ten-minute wait, I preheat the oven to about 375, and cut up three chicken breasts into tiny pieces.

I then place the bits into a caserole dish lined with tin foil an pour Chicken ‘N’ Ribs BBQ sauce (Sauce Link) over the top. After placing that into the oven, I return to making the dough. After it has had about an hour to rise, I follow the directions and punch down the inflated ball of soon to be sweet goodness.

I spread the now-prepared dough over a pizza stone and take a fork to lightly shred the chicken bits. After they are nice and small, I spoon the sauce and meat over the dough and add a little additional sauce (from the bottle) to taste. Lastly, I use colby-jack (or whatever you prefer) to cover the pre-cooked ingredients. After baking for 20 minutes, you will be left with a kick-@$$ pizza suitable for any event.

-Scott